O CHOURIÇO E A PATRIMONIALIZAÇÃO DAS COMIDAS DO SERTÃO: QUESTÕES, ENTRAVES E DESAFIOS
In Seridó, food has been the object of patrimonialization since 2010. With the registration of the Feast of Sant'Ana, actions were planned with a view to safeguarding traditional eating practices, such as the know-how of the mestras de chouriço. On the other hand, the growth of tourism, the gas...
Sábháilte in:
| Príomhchruthaitheoirí: | , |
|---|---|
| Formáid: | Online |
| Teanga: | por |
| Foilsithe / Cruthaithe: |
Portal de Periódicos Eletrônicos da UFRN
|
| Rochtain ar líne: | https://periodicos.ufrn.br/vivencia/article/view/27405 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|