O CHOURIÇO E A PATRIMONIALIZAÇÃO DAS COMIDAS DO SERTÃO: QUESTÕES, ENTRAVES E DESAFIOS
In Seridó, food has been the object of patrimonialization since 2010. With the registration of the Feast of Sant'Ana, actions were planned with a view to safeguarding traditional eating practices, such as the know-how of the mestras de chouriço. On the other hand, the growth of tourism, the gas...
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| Format: | Online |
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| Online Zugang: | https://periodicos.ufrn.br/vivencia/article/view/27405 |
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