O CHOURIÇO E A PATRIMONIALIZAÇÃO DAS COMIDAS DO SERTÃO: QUESTÕES, ENTRAVES E DESAFIOS
In Seridó, food has been the object of patrimonialization since 2010. With the registration of the Feast of Sant'Ana, actions were planned with a view to safeguarding traditional eating practices, such as the know-how of the mestras de chouriço. On the other hand, the growth of tourism, the gas...
Sábháilte in:
| Príomhchruthaitheoirí: | , |
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| Formáid: | Online |
| Teanga: | por |
| Foilsithe / Cruthaithe: |
Portal de Periódicos Eletrônicos da UFRN
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| Rochtain ar líne: | https://periodicos.ufrn.br/vivencia/article/view/27405 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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| Achoimre: | In Seridó, food has been the object of patrimonialization since 2010. With the registration of the Feast of Sant'Ana, actions were planned with a view to safeguarding traditional eating practices, such as the know-how of the mestras de chouriço. On the other hand, the growth of tourism, the gastronomization of regional food and the promotion of 'rustic culture' brands by political agents provoke a movement of patrimonialization outside state agencies. Although food is at the heart of the matter, the instruments that have been implemented prove to be ineffective, non-existent or not known to representatives of culinary traditions. Far from being a vector of recognition, economic development or emancipation for knowledge-bearing populations, patrimonialization seems to have the opposite effect, as it reinforces social and racial barriers. This finding is the starting point for a reflection on the clashes of food heritage in a society struggling with social and political tensions, focused on the colonial past and re-elaborating its identity in the act of eating.
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