PROMOTION OF INFORMATION TO WORKERS FOR COPING WITH COVID-19:: AN EXPERIENCE REPORT
About the new coronavirus pandemic, many actions were taken to combat its spread, such as social isolation. However, many workers, considered essential, continued in their jobs, such as supermarkets, butchers, bakeries, gas stations, pharmacies, among others. These workers are exposed to the risk of...
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| Principais autores: | , , , , |
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| Formato: | Online |
| Idioma: | por |
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Portal de Periódicos Eletrônicos da UFRN
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| Endereço do item: | https://periodicos.ufrn.br/extensaoesociedade/article/view/25198 |
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