A RESISTÊNCIA A GASTRONOMIZAÇÃO DAS COZINHAS: UM ESTUDO NOS BARES DO CENTRO DE NATAL/RN
The aim of this article is to analyze the effects of the process of gastronomization of food in the Bars of the Historic Center of Natal / RN. Food is an important research object capable of revealing the transformations of society. The Gastronomization (POULAIN, 2016), in turn, comprises the proces...
में बचाया:
| मुख्य लेखकों: | , |
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| स्वरूप: | Online |
| भाषा: | por |
| प्रकाशित: |
Portal de Periódicos Eletrônicos da UFRN
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| ऑनलाइन पहुंच: | https://periodicos.ufrn.br/vivencia/article/view/23297 |
| टैग : |
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