OS FOODIES NA ARENA SOCIOLÓGICA

This conceptual research problematizes the concept of foodie, neologism coined by the gastronomic critic Gael Greene and popularized by the journalists Ann Barr and Paul Levy in his The Official Foodie Handbook, published in the decade of 1990. The phenomenon is explored with much more vigor through...

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Autor principal: Azevedo, Elaine de
Formato: Online
Idioma:por
Publicado em: UFRN
Endereço do item:https://periodicos.ufrn.br/interlegere/article/view/18333
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spelling oai:periodicos.ufrn.br:article-183332019-11-19T22:47:00Z OS FOODIES NA ARENA SOCIOLÓGICA Azevedo, Elaine de This conceptual research problematizes the concept of foodie, neologism coined by the gastronomic critic Gael Greene and popularized by the journalists Ann Barr and Paul Levy in his The Official Foodie Handbook, published in the decade of 1990. The phenomenon is explored with much more vigor through the lenses of journalists in gastronomic columns and little discussed in the Social Sciences. The study reveals the sociological potential of this thematic that transpasses categories of analysis as class, gender, consumption, lifestyle, hedonism and ethics. Keywords: Foodies. Food. Gastronomy. Lifestyle. Esta pesquisa conceitual problematiza o conceito de ‘foodie’, neologismo cunhado pela crítica gastronômica Gael Greene e popularizado pelos jornalistas Ann Barr e Paul Levy em seu The Official Foodie Handbook publicado na década de 1990. O fenômeno é explorado com muito mais vigor através das lentes de jornalistas em colunas gastronômicas e ainda pouco discutido nas Ciências Sociais. O estudo revela o potencial sociológico dessa temática que transpassa categorias de análise como cultura alimentar, classe, gênero, consumo, estilo de vida, hedonismo e ética. Palavras-chaves: Foodie. Alimento. Gastronomia. Estilo de vida. UFRN 2019-07-25 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://periodicos.ufrn.br/interlegere/article/view/18333 Revista Inter-Legere; v. 2 n. 25 (2019): DOSSIÊ SOCIOLOGIA DA ALIMENTAÇÃO; c18333 1982-1662 10.21680/1982-1662.2019v2n25 por https://periodicos.ufrn.br/interlegere/article/view/18333/11889 Copyright (c) 2019 Elaine de Azevedo
institution Periódicos UFRN
collection Portal de Pediódicos Eletrônicos da UFRN
language por
format Online
author Azevedo, Elaine de
spellingShingle Azevedo, Elaine de
OS FOODIES NA ARENA SOCIOLÓGICA
author_facet Azevedo, Elaine de
author_sort Azevedo, Elaine de
title OS FOODIES NA ARENA SOCIOLÓGICA
title_short OS FOODIES NA ARENA SOCIOLÓGICA
title_full OS FOODIES NA ARENA SOCIOLÓGICA
title_fullStr OS FOODIES NA ARENA SOCIOLÓGICA
title_full_unstemmed OS FOODIES NA ARENA SOCIOLÓGICA
title_sort os foodies na arena sociológica
description This conceptual research problematizes the concept of foodie, neologism coined by the gastronomic critic Gael Greene and popularized by the journalists Ann Barr and Paul Levy in his The Official Foodie Handbook, published in the decade of 1990. The phenomenon is explored with much more vigor through the lenses of journalists in gastronomic columns and little discussed in the Social Sciences. The study reveals the sociological potential of this thematic that transpasses categories of analysis as class, gender, consumption, lifestyle, hedonism and ethics. Keywords: Foodies. Food. Gastronomy. Lifestyle.
publisher UFRN
publishDate 2019
url https://periodicos.ufrn.br/interlegere/article/view/18333
work_keys_str_mv AT azevedoelainede osfoodiesnaarenasociologica
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