OS FOODIES NA ARENA SOCIOLÓGICA
This conceptual research problematizes the concept of foodie, neologism coined by the gastronomic critic Gael Greene and popularized by the journalists Ann Barr and Paul Levy in his The Official Foodie Handbook, published in the decade of 1990. The phenomenon is explored with much more vigor through...
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| Formato: | Online |
| Idioma: | por |
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UFRN
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| Endereço do item: | https://periodicos.ufrn.br/interlegere/article/view/18333 |
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