COSTS MANAGEMENT IN PUBLIC SERVICE: METHODOLOGY PROPOSAL FOR ANALYSIS AND CONTROL IN FOOD SERVICES
Introduction: Costs accountancy is an important step on public management to optimize expenses and reduce wasting, representing an economical efficiency index. However, that is a complex activity, which the most of costs is hard to obtain, especially in Food Services due the variability on number of...
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| Formato: | Online |
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| Endereço do item: | https://periodicos.ufrn.br/rcp/article/view/17706 |
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