Food Engineering Integrated Approaches /
Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and recent advances in the field. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their part...
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Principais autores: | Gutiérrez-López, Gustavo F., Barbosa-Cánovas, Gustavo V., Welti-Chanes, Jorge., Parada-Arias, Efrén., SpringerLink (Online service) |
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Formato: | Digital |
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Endereço do item: | http://dx.doi.org/10.1007/978-0-387-75430-7 |
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