Food Engineering Integrated Approaches /

Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and recent advances in the field. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their part...

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Detalhes bibliográficos
Principais autores: Gutiérrez-López, Gustavo F., Barbosa-Cánovas, Gustavo V., Welti-Chanes, Jorge., Parada-Arias, Efrén., SpringerLink (Online service)
Formato: Digital
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Endereço do item:http://dx.doi.org/10.1007/978-0-387-75430-7
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