Food Engineering Integrated Approaches /

Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and recent advances in the field. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their part...

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Principais autores: Gutiérrez-López, Gustavo F., Barbosa-Cánovas, Gustavo V., Welti-Chanes, Jorge., Parada-Arias, Efrén., SpringerLink (Online service)
Formato: Digital
Publicado em:
Assuntos:
Engenharia de Alimentos.
Alimentos -
Composição
Química.
Endereço do item:http://dx.doi.org/10.1007/978-0-387-75430-7
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spelling oai:localhost:123456789-2123022023-07-17T15:13:41Z Food Engineering Integrated Approaches / Gutiérrez-López, Gustavo F. Barbosa-Cánovas, Gustavo V. Welti-Chanes, Jorge. Parada-Arias, Efrén. SpringerLink (Online service) Engenharia de Alimentos. Alimentos - Composição Química. Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and recent advances in the field. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. At the same time, each topic is framed within the context of a broader more integrated approach, demonstrating its relationship and interconnectedness to other areas. The premise of this work, therefore, is to offer both a comprehensive understanding of food engineering as a whole and a thorough knowledge of individual subjects. This approach appropriately conveys the basic fundamentals, state-of-the-art technology, and applications of the involved disciplines, and further encourages scientific collaboration among researchers. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering, food science and food technology. Scholars will find a selection of innovative topics ranging from bubbles in food and transport phenomena in food systems to practical food processing applications at the industrial level. Professionals working in food research centers and food industries may also find this book useful. 0 2022-10-11T17:36:46Z 2022-10-11T17:36:46Z 2008. Digital 664 F686 9780387754307 198152 http://dx.doi.org/10.1007/978-0-387-75430-7 http://dx.doi.org/10.1007/978-0-387-75430-7
institution Acervo SISBI
collection SIGAA
topic Engenharia de Alimentos.
Alimentos -
Composição
Química.
spellingShingle Engenharia de Alimentos.
Alimentos -
Composição
Química.
Gutiérrez-López, Gustavo F.
Barbosa-Cánovas, Gustavo V.
Welti-Chanes, Jorge.
Parada-Arias, Efrén.
SpringerLink (Online service)
Food Engineering Integrated Approaches /
description Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and recent advances in the field. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. At the same time, each topic is framed within the context of a broader more integrated approach, demonstrating its relationship and interconnectedness to other areas. The premise of this work, therefore, is to offer both a comprehensive understanding of food engineering as a whole and a thorough knowledge of individual subjects. This approach appropriately conveys the basic fundamentals, state-of-the-art technology, and applications of the involved disciplines, and further encourages scientific collaboration among researchers. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering, food science and food technology. Scholars will find a selection of innovative topics ranging from bubbles in food and transport phenomena in food systems to practical food processing applications at the industrial level. Professionals working in food research centers and food industries may also find this book useful.
format Digital
author Gutiérrez-López, Gustavo F.
Barbosa-Cánovas, Gustavo V.
Welti-Chanes, Jorge.
Parada-Arias, Efrén.
SpringerLink (Online service)
author_facet Gutiérrez-López, Gustavo F.
Barbosa-Cánovas, Gustavo V.
Welti-Chanes, Jorge.
Parada-Arias, Efrén.
SpringerLink (Online service)
author_sort Gutiérrez-López, Gustavo F.
title Food Engineering Integrated Approaches /
title_short Food Engineering Integrated Approaches /
title_full Food Engineering Integrated Approaches /
title_fullStr Food Engineering Integrated Approaches /
title_full_unstemmed Food Engineering Integrated Approaches /
title_sort food engineering integrated approaches /
publishDate 2022
url http://dx.doi.org/10.1007/978-0-387-75430-7
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AT barbosacanovasgustavov foodengineeringintegratedapproaches
AT weltichanesjorge foodengineeringintegratedapproaches
AT paradaariasefren foodengineeringintegratedapproaches
AT springerlinkonlineservice foodengineeringintegratedapproaches
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