Food Materials Science Principles and Practice /
Food Materials Science provides the science behind structuring processes for foods and applications in food product design. The first in its field, the book is an invaluable reference. The creation of added value from raw food materials is a legitimate aspiration of the modern food industry. Adding...
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| Principais autores: | , , |
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| Formato: | Digital |
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| Endereço do item: | http://dx.doi.org/10.1007/978-0-387-71947-4 |
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