Food Bites The Science of the Foods We Eat /
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written...
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Principais autores: | Hartel, Richard., Hartel, AnnaKate., SpringerLink (Online service) |
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Formato: | Digital |
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Endereço do item: | http://dx.doi.org/10.1007/978-0-387-75845-9 |
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