Food Bites The Science of the Foods We Eat /
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written...
Na minha lista:
| Principais autores: | , , |
|---|---|
| Formato: | Digital |
| Publicado em: |
|
| Assuntos: | |
| Endereço do item: | http://dx.doi.org/10.1007/978-0-387-75845-9 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|