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1“... of the discovery of the possibility of extraction in the "pre-salt" layer allied to the recent crisis in the price...”
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2por Valentim, Adriano César de Medeiros., Garcia, Rosangela Balaban., Universidade Federal do Rio Grande do Norte.“... in the polymeric solutions in the presence of salt, as well as in presence of the surfactant.#$&The viscosity...”
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3“...Salted and dryed meats are appreciated around the world. They usually have a simple technology...”
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