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2por Araújo, Cynthia Gabriela Fernandes de., Costa, Marcone Geraldo., Universidade Federal do Rio Grande do Norte.Assuntos: “...Characteristics of carcass....”
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4Assuntos: “...Physical. Chemical composition. Lamb. Tropical grasses. Grazing. carcass...”
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5“...) as food ingredient in qualitative feed restriction programs on the carcass traits, meat quality, organs...”
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6“...The objective of this study was to evaluate the effects of intermittent supplementation on carcass...”
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7“... of the carcass, the fatty acid profile and the economic viability of the diets were evaluated. The use of Blends...”
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8“..., ingestive behavior and carcass characteristics of dairy goats male kept in confinement. Twenty-four animals...”
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9“... and evaluated in animals. Thus, the objective of this study was to evaluate carcass characteristics and tissue...”
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10“..., carcass characteristics and economical at 22 days of age indices, 192 quails cutting, were distributed...”
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11“...The objective was to evaluate the consumption, performance and carcass yield of sheep fed...”
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12“... digestibility, development of villi and intestinal crypts, performance, carcass yield, cuts and organs. 336...”
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13“...The objective of this study was to evaluate the quantitative characteristics of the carcass...”
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bachelorThesis -
14“... of 256.6 were slaughtered to evaluate carcass characteristics: carcass weight, carcass yield, breast...”
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15“... the performance, carcass yield and economic viability of European quails housed in two types of litter (new...”
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16“... regression analysis. In the weight of cuts, organs, intestine length and carcass yield in animals...”
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17“... of safflower oil. Assessed the performance parameters, organ weight, carcass characteristics, meat quality...”
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18“..., organ weights, meat quality and carcass characteristics were evaluated. Data were evaluated by the 5...”
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19“... bran bagasse cashew (FBC) in diets for finishing pigs, on carcass traits and meat quality. 20 crossbred...”
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20“... weight 90±6.8 kg were slaughtered. The carcass data (the backfat depth, the longissimus muscle, the hot...”
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21“... adsorbent and it is synthesized from the residue of local carcass farming activities. In order to study a...”
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bachelorThesis -
22“... technologies. The first part of the solution is to build a carcass robot according to the paper folding...”
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doctoralThesis -
23“... of death of decaying carcasses and cadavers, as well as monitoring and control of toxicant use. Among...”
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doctoralThesis -
24“..., the carcasses were subjected to a pre-chiller, after which they were cooled for 24 hours in a cold chamber (4oC...”
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bachelorThesis -
25“... of mechanically separated meat (CMS) retained in the carcass can increase the use of raw material...”
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bachelorThesis -
26“... that stranded or died during rehabilitation had their tympanic complexes removed during necropsies or carcass...”
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27“..., the present work aims to evaluate the ecological succession of arthropods in carcasses, as well as to perform...”
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28“... and intoxicated after feeding on carcasses of rats exposed to the pesticide terbufos. The results showed...”
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doctoralThesis -
29“... of commercialization of cold carcasses were considered: direct purchase from the producer, street market and meat...”
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bachelorThesis -
30“... observation, along with traces such as carcasses, tracks, latrines, anal mucus and feces. There are several...”
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31“... probabilities for carcasses coming passively from seismic operational areas reached well beyond the extension...”
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