Partition coefficient prediction of Baker's yeast invertase in aqueous two phase systems using hybrid group method data handling neural network

nork Souza, Domingos Fabiano de Santana, Padilha, Carlos Eduardo de Araújo, Oliveira Júnior, Sérgio Dantas de, Oliveira, Jackson Araújo de, Macedo, Gorete Ribeiro de, Santos, Everaldo Silvino dos

Evaluation of α-Lactoalbumin and β-Lactoglobulin goat milk whey protein partition by aqueous two-phase systems using polymer/maltodextrin

nork Freire, Luziany Adyja da Costa, Courtial, Camila Gambini Pereira

Partition of proteins from in-nature goat’s milk whey using a natural polysaccharide

nork Freire, Luziany Adyja da Costa, Pereira, Camila Gambini Pereira

Baker’s yeast invertase purification using aqueous two phase system—modeling and optimization with PCA/LS-SVM

nork Souza, Domingos Fabiano de Santana, Padilha, Carlos Eduardo de Araújo, Oliveira Junior, Sergio Dantas, Oliveira, Jackson Araújo de, Macedo, Gorete Ribeiro de, Santos, Everaldo Silvino dos