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1“.... Methodologies associated with linearity, thermo-variation, sensibility, response time and distance are also...”
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2“... with linearity, thermo-variation, sensibility, response time and distance are also presented. To correctly...”
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3“..., especially with regard to the cooking time and the temperatures reached by the stove. In order to obtain...”
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4“... oven mirror contributed greatly to reducing the drying time of the chosen product. the fresh guavas...”
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5“... sides of the oven and also the incident thermal radiation at the time of the test for the experience...”
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bachelorThesis -
6“... in the future, a time that learns to use to advantage in rational way the light that this star constantly...”
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7por Ramos Filho, Ricardo Eugênio Barbosa., Souza, Luiz Guilherme Meira de., Universidade Federal do Rio Grande do Norte.“... water in an average time of 28 minutes, cooking various types of foods such as potatoes, rice and pasta...”
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8“... there is a waiting time to heat up. the water. The solar cooker proved to be viable to produce the cooking...”
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9“... the maximum temperature of 740 ° C, for boiling water in an average time of 28 minutes, cooking various types...”
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10por Silva, Carlos Roberto Rocha da., Souza, Luiz Guilherme Meira de., Universidade Federal do Rio Grande do Norte.“... at a time. The dimensions of the blocks corresponded to 10cm x 26cm x 10cm. Inside the blocks can...”
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11Viabilidade de utilização de um compósito a partir de resíduos para a construção de casas populares/por Gomes, Íverton Rodrigo Barbosa., Souza, Luiz Guilherme Meira de., Universidade Federal do Rio Grande do Norte.“... shortage in our country, producing popular residences at low cost and with little time to work....”
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12por Macedo Neto, Miguel Cabral de., Souza, Luiz Guilherme Meira de., Universidade Federal do Rio Grande do Norte.“... and settings, as well as tests results, in order to determine the contact temperature and cooking time of some...”
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13por Lima, Flávio Anselmo Silva de., Souza, Luiz Guilherme Meira de., Universidade Federal do Rio Grande do Norte.“... in our country, producing popular homes at low cost and with little time to work....”
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14“.... Wooden molds were made that allowed the manufacture of five blocks at a time. The dimensions...”
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15por Varela, Pedro Henrique de Almeida., Souza, Luiz Guilherme Meira de., Universidade Federal do Rio Grande do Norte.“... various foods such as pizza, bun, and other lasagne in an average time 50 minutes. Proves the feasibility...”
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16“... in a time of 90 minutes. A load of six 460g pizzas were also baked in the oven in just 25 minutes...”
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17“... in our country, producing popular homes at low cost and with little time to work...”
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18“... various foods such as pizza, bun, and other lasagne in an average time 50 minutes. Proves the feasibility...”
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19“... the contact temperature and cooking time of some foods. This solar cooker presents the following main...”
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20“..., temperature and time), and analysis of the efficiency of the process. The results were compared with other...”
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21“... years (From 1st may 2014 to 1st may 2017) from a time series of wind velocity at 50m height, chosen...”
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22por Silva, Tiago Soares da., Souza, Luiz Guilherme Meira de., Universidade Federal do Rio Grande do Norte.“... parameters such as drying times and thermal efficiency obtained with the prototype found in the specialized...”
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23“... food simultaneously, but its baking times were superior to that of the conventional gas oven...”
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bachelorThesis -
24“... types of tropical fruits. Were also compared parameters such as drying times and thermal efficiency...”
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25“... in modulus for all the manufactured composites and composite modulus of elasticity E20 showed 2.3 times...”
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doctoralThesis -
26“... of some of dry food meal and demonstrated that the drying times for the foods tested are competitive...”
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27por Mendes, Gabriel“... proved to be viable to produce a tested food cooking, in competitive times with other stoves already...”
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bachelorThesis -
28por Barbosa, José Rui Peres., Souza, Luiz Guilherme Meira de., Universidade Federal do Rio Grande do Norte.“... of some of dry food meal and demonstrated that the drying times for the foods tested are competitive...”
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29“... ° C. The baking times for such foods were higher than those obtained with the conventional gas oven...”
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30“... good quality dry products, good appearance and appreciable taste, being the drying times for banana...”
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bachelorThesis -
31“..., since it roasted all the established food, with times competitive with those obtained by other furnaces...”
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