Padrões alimentares de idosos no Brasil: pesquisa nacional de saúde, 2013

The study sought to identify dietary patterns and associated factors of elderly Brazilians. It involved a cross-sectional study based on data from the National Health Survey (“PNS/2013”) of 11,177 elderly individuals, whose dietary patterns were identified by cluster analysis. Poisson regression wit...

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Principais autores: Lyra, Clélia de Oliveira, Pereira, Ingrid Freitas da Silva, Vale, Diôgo, Bezerra, Mariana Silva, Lima, Kenio Costa de, Roncalli, Angelo Giuseppe
Formato: article
Idioma:pt_BR
Publicado em: Ciência & Saúde Coletiva
Assuntos:
Idoso
Consumo de alimentos
Dieta
Análise por conglomerados
The elderly
Food consumption
Diet
Cluster analysis
Endereço do item:https://repositorio.ufrn.br/handle/123456789/57944
http://dx.doi.org/10.1590/1413-81232020253.01202018
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spelling ri-123456789-579442024-03-26T20:03:59Z Padrões alimentares de idosos no Brasil: pesquisa nacional de saúde, 2013 Dietary patterns of the elderly in Brazil: National Heath Survey, 2013 Lyra, Clélia de Oliveira Pereira, Ingrid Freitas da Silva Vale, Diôgo Bezerra, Mariana Silva Lima, Kenio Costa de Roncalli, Angelo Giuseppe Idoso Consumo de alimentos Dieta Análise por conglomerados The elderly Food consumption Diet Cluster analysis The study sought to identify dietary patterns and associated factors of elderly Brazilians. It involved a cross-sectional study based on data from the National Health Survey (“PNS/2013”) of 11,177 elderly individuals, whose dietary patterns were identified by cluster analysis. Poisson regression with robust variance was used for the analysis of associated factors. The cluster analysis produced 2 clusters of dietary patterns, one healthy (55.4%), with greater consumption of raw and cooked vegetables and legumes, chicken, fruits, natural fruit juices and milk. And an unhealthy cluster (44.6%), with greater consumption of red meat and soft drinks or artificial juices. The prevalence of the healthy dietary pattern was greater for females (PR = 1.32, 95% CI 1.25- 1.40), Caucasian (PR = 1.09, 95% CI 1.02-1.15), elderly individuals with graduate or post-graduate degree (PR=1.56, 95% CI 1.41-1.72), living in the Southeast (PR = 1.54, 95% CI, 1.33-1.79) and South (PR = 1.51, 95% CI 1.30-1.76), non-smokers (PR = 1.19, 95% CI, 1.07-1.31) and physically active (PR = 1.24, 95% CI, 1.17-1.32). These results indicated an association between better social conditions and beneficial life habits with the consumption of healthy foods, reinforcing the hypothesis of social determination and the coexistence of health behaviors Objetivou-se identificar padrões alimentares de idosos brasileiros e seus fatores associados. Estudo transversal realizado a partir de dados da Pesquisa Nacional de Saúde (PNS/2013) de 11.177 idosos, cujos padrões alimentares foram identificados a partir de análise de “cluster”. Regressão de Poisson com variância robusta foi utilizada para a análise de fatores associados. A análise de “cluster” produziu 2 padrões alimentares, um saudável (55,4%), com maior consumo de verduras e legumes crus e cozidos, frango, frutas, sucos de frutas naturais e leite. E outro não saudável (44,6%), com maior consumo de carne vermelha e refrigerante ou suco artificial. As prevalências do padrão alimentar saudável foram maiores em idosos do sexo feminino (RP = 1,32; IC95% 1,25-1,40), cor/raça branca (RP = 1,09; IC95% 1,02-1,15), idosos com graduação ou pós-graduação (RP = 1,56; IC95% 1,41-1,72), residentes nas regiões Sudeste (RP = 1,54; IC95% 1,33-1,79) e Sul (RP = 1,51; IC95% 1,30-1,76), que não fumavam (RP = 1,19; IC95% 1,07-1,31) e que praticavam atividade física (RP = 1,24; IC95% 1,17-1,32). Esses resultados indicaram associação entre melhores condições sociais e hábitos de vida benéficos com o consumo de alimentos saudáveis, reforçando a hipótese da determinação social e da coexistência dos comportamentos de saúde 2024-03-26T20:03:58Z 2024-03-26T20:03:58Z 2020-03 article PEREIRA, Ingrid Freitas da Silva; VALE, Diôgo; BEZERRA, Mariana Silva; LIMA, Kenio Costa de; RONCALLI, Angelo Giuseppe; LYRA, Clélia de Oliveira. Padrões alimentares de idosos no Brasil: pesquisa nacional de saúde, 2013. Ciência & Saúde Coletiva, [S.l.], v. 25, n. 3, p. 1091-1102, mar. 2020. DOI: 10.1590/1413-81232020253.01202018. Disponível em: https://www.scielo.br/j/csc/a/7kr3hScgNxWyPMs43rdv6zy/?lang=pt. Acesso em: 14 mar. 2024. https://repositorio.ufrn.br/handle/123456789/57944 http://dx.doi.org/10.1590/1413-81232020253.01202018 pt_BR Attribution 3.0 Brazil http://creativecommons.org/licenses/by/3.0/br/ application/pdf Ciência & Saúde Coletiva
institution Repositório Institucional
collection RI - UFRN
language pt_BR
topic Idoso
Consumo de alimentos
Dieta
Análise por conglomerados
The elderly
Food consumption
Diet
Cluster analysis
spellingShingle Idoso
Consumo de alimentos
Dieta
Análise por conglomerados
The elderly
Food consumption
Diet
Cluster analysis
Lyra, Clélia de Oliveira
Pereira, Ingrid Freitas da Silva
Vale, Diôgo
Bezerra, Mariana Silva
Lima, Kenio Costa de
Roncalli, Angelo Giuseppe
Padrões alimentares de idosos no Brasil: pesquisa nacional de saúde, 2013
description The study sought to identify dietary patterns and associated factors of elderly Brazilians. It involved a cross-sectional study based on data from the National Health Survey (“PNS/2013”) of 11,177 elderly individuals, whose dietary patterns were identified by cluster analysis. Poisson regression with robust variance was used for the analysis of associated factors. The cluster analysis produced 2 clusters of dietary patterns, one healthy (55.4%), with greater consumption of raw and cooked vegetables and legumes, chicken, fruits, natural fruit juices and milk. And an unhealthy cluster (44.6%), with greater consumption of red meat and soft drinks or artificial juices. The prevalence of the healthy dietary pattern was greater for females (PR = 1.32, 95% CI 1.25- 1.40), Caucasian (PR = 1.09, 95% CI 1.02-1.15), elderly individuals with graduate or post-graduate degree (PR=1.56, 95% CI 1.41-1.72), living in the Southeast (PR = 1.54, 95% CI, 1.33-1.79) and South (PR = 1.51, 95% CI 1.30-1.76), non-smokers (PR = 1.19, 95% CI, 1.07-1.31) and physically active (PR = 1.24, 95% CI, 1.17-1.32). These results indicated an association between better social conditions and beneficial life habits with the consumption of healthy foods, reinforcing the hypothesis of social determination and the coexistence of health behaviors
format article
author Lyra, Clélia de Oliveira
Pereira, Ingrid Freitas da Silva
Vale, Diôgo
Bezerra, Mariana Silva
Lima, Kenio Costa de
Roncalli, Angelo Giuseppe
author_facet Lyra, Clélia de Oliveira
Pereira, Ingrid Freitas da Silva
Vale, Diôgo
Bezerra, Mariana Silva
Lima, Kenio Costa de
Roncalli, Angelo Giuseppe
author_sort Lyra, Clélia de Oliveira
title Padrões alimentares de idosos no Brasil: pesquisa nacional de saúde, 2013
title_short Padrões alimentares de idosos no Brasil: pesquisa nacional de saúde, 2013
title_full Padrões alimentares de idosos no Brasil: pesquisa nacional de saúde, 2013
title_fullStr Padrões alimentares de idosos no Brasil: pesquisa nacional de saúde, 2013
title_full_unstemmed Padrões alimentares de idosos no Brasil: pesquisa nacional de saúde, 2013
title_sort padrões alimentares de idosos no brasil: pesquisa nacional de saúde, 2013
publisher Ciência & Saúde Coletiva
publishDate 2024
url https://repositorio.ufrn.br/handle/123456789/57944
http://dx.doi.org/10.1590/1413-81232020253.01202018
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