Conhecimentos sobre segurança alimentar e nutricional por profissionais da atenção primária à saúde de um município do semiárido potiguar
Food and Nutritional Security (SAN) is described as the right to regular and permanent access to quality food in sufficient quantity. As it is the space of first contact with users, Primary Health Care has great potential to contribute to ensuring FNS. The aim of the work was to identify the knowled...
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| Formato: | bachelorThesis |
| Idioma: | pt_BR |
| Publicado em: |
Universidade Federal do Rio Grande do Norte
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| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/57616 |
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| Resumo: | Food and Nutritional Security (SAN) is described as the right to regular and permanent access to quality food in sufficient quantity. As it is the space of first contact with users, Primary Health Care has great potential to contribute to ensuring FNS. The aim of the work was to identify the knowledge of Primary Health Care professionals about SAN. A diagnostic study was carried out in six Basic Health Units in Caicó/Rio Grande do Norte, including professionals from the Multidisciplinary Primary Care Residency and the minimum working team. The link to complete the virtual form questionnaire was sent via the Google Forms online platform. The questionnaire was subdivided into segments: sociodemographic and professional, and knowledge about food and nutritional security. The variables investigated were proven through absolute (n) and relative frequencies (%). 76 professionals were interviewed. It is possible to observe that the majority did not know the SAN Organic Law, the National SAN System, the National SAN Policy, the National SAN Council and the SAN Interministerial Chamber. Few professionals claim to know about the direct or indirect indicators that measure food and nutritional insecurity. Only half of the professionals know and indicate the benefits and equipment available in the city that can facilitate access to food. In addition to showing little sensitivity when noticing changes in the pattern of food and nutritional insecurity during the pandemic. It is possible to conclude that there is little dissemination of SAN documents and insufficient knowledge of professionals, requiring investment in continuing education. |
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