An insulin receptor-binding multifunctional protein from tamarindus indica L. presents a hypoglycemic effect in a diet-induced type 2 diabetes-preclinical study
The objectives of this study were to evaluate the hypoglycemic effect of the trypsin inhibitor isolated from tamarind seeds (TTI) in an experimental model of T2DM and the in silico interaction between the conformational models of TTI 56/287 and the insulin receptor (IR). After inducing T2DM, 15 male...
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Principais autores: | , , , , , , , , , , , |
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Formato: | article |
Idioma: | English |
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Foods
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Endereço do item: | https://repositorio.ufrn.br/handle/123456789/57445 http://dx.doi.org/10.3390/foods11152207 |
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