Abordagens da terapia nutricional em pacientes com COVID-19: uma revisão integrativa
The aim of this study was to conduct a survey in the scientific literature of possible nutritional therapies addressed in patients with covid-19. It is an integrative review, in which searches were performed in the PubMed, Scopus and Web of Science databases, including only scientific articles publi...
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COVID-19 Terapia nutricional Recomendações nutricionais |
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COVID-19 Terapia nutricional Recomendações nutricionais Silva, José Adailton da Araújo, Flaviane Dantas de Soares, Albenize de Azevêdo Lira, Jayara Mikarla de Silva, Roseane Morais da Felinto, Rayssa da Silva Soares, Brenda Kelly Pontes Nunes, Ana Caroline da Fonseca Oliveira, Mayara Gabriela Cândido de Silva, Lisandra Mikaely Barboza da Tinôco, Lorena dos Santos Clemente, Heleni Aires Abordagens da terapia nutricional em pacientes com COVID-19: uma revisão integrativa |
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The aim of this study was to conduct a survey in the scientific literature of possible nutritional therapies addressed in patients with covid-19. It is an integrative review, in which searches were performed in the PubMed, Scopus and Web of Science databases, including only scientific articles published in the years 2020 to 2021. For the search key, the following descriptors were considered: “Nutrition Therapy ”; “Coronavirus Infections” and synonyms in English, where 1,152 studies were found, of which 8 were included. The articles analyzed presented different nutritional behaviors; as a result, early nutritional support with slow progression was observed as an efficient alternative, as well as enteral nutrition therapy starting within the first 24h or 48h of admission to the ICU. Nevertheless, nutritional risk is a relevant factor in these patients, in which malnutrition is present in most cases, however, maintaining an adequate nutritional status is a priority for their survival. Thus, adequate nutritional management is essential for patients infected with covid-19, in which adequate support with enteral nutrition and supplementation with omega-3 are favorable for the recovery and survival of these patients, however, more studies are needed to this last statement |
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article |
| author |
Silva, José Adailton da Araújo, Flaviane Dantas de Soares, Albenize de Azevêdo Lira, Jayara Mikarla de Silva, Roseane Morais da Felinto, Rayssa da Silva Soares, Brenda Kelly Pontes Nunes, Ana Caroline da Fonseca Oliveira, Mayara Gabriela Cândido de Silva, Lisandra Mikaely Barboza da Tinôco, Lorena dos Santos Clemente, Heleni Aires |
| author_facet |
Silva, José Adailton da Araújo, Flaviane Dantas de Soares, Albenize de Azevêdo Lira, Jayara Mikarla de Silva, Roseane Morais da Felinto, Rayssa da Silva Soares, Brenda Kelly Pontes Nunes, Ana Caroline da Fonseca Oliveira, Mayara Gabriela Cândido de Silva, Lisandra Mikaely Barboza da Tinôco, Lorena dos Santos Clemente, Heleni Aires |
| author_sort |
Silva, José Adailton da |
| title |
Abordagens da terapia nutricional em pacientes com COVID-19: uma revisão integrativa |
| title_short |
Abordagens da terapia nutricional em pacientes com COVID-19: uma revisão integrativa |
| title_full |
Abordagens da terapia nutricional em pacientes com COVID-19: uma revisão integrativa |
| title_fullStr |
Abordagens da terapia nutricional em pacientes com COVID-19: uma revisão integrativa |
| title_full_unstemmed |
Abordagens da terapia nutricional em pacientes com COVID-19: uma revisão integrativa |
| title_sort |
abordagens da terapia nutricional em pacientes com covid-19: uma revisão integrativa |
| publisher |
Research, Society and Development |
| publishDate |
2024 |
| url |
https://repositorio.ufrn.br/handle/123456789/57368 https://doi.org/10.33448/rsd-v10i14.22181 |
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ri-123456789-573682024-01-23T11:26:41Z Abordagens da terapia nutricional em pacientes com COVID-19: uma revisão integrativa Approaches to nutritional management in patients with COVID-19: an integrative review Enfoques del manejo nutricional en pacientes con COVID-19: una revisión integradora Silva, José Adailton da Araújo, Flaviane Dantas de Soares, Albenize de Azevêdo Lira, Jayara Mikarla de Silva, Roseane Morais da Felinto, Rayssa da Silva Soares, Brenda Kelly Pontes Nunes, Ana Caroline da Fonseca Oliveira, Mayara Gabriela Cândido de Silva, Lisandra Mikaely Barboza da Tinôco, Lorena dos Santos Clemente, Heleni Aires COVID-19 Terapia nutricional Recomendações nutricionais The aim of this study was to conduct a survey in the scientific literature of possible nutritional therapies addressed in patients with covid-19. It is an integrative review, in which searches were performed in the PubMed, Scopus and Web of Science databases, including only scientific articles published in the years 2020 to 2021. For the search key, the following descriptors were considered: “Nutrition Therapy ”; “Coronavirus Infections” and synonyms in English, where 1,152 studies were found, of which 8 were included. The articles analyzed presented different nutritional behaviors; as a result, early nutritional support with slow progression was observed as an efficient alternative, as well as enteral nutrition therapy starting within the first 24h or 48h of admission to the ICU. Nevertheless, nutritional risk is a relevant factor in these patients, in which malnutrition is present in most cases, however, maintaining an adequate nutritional status is a priority for their survival. Thus, adequate nutritional management is essential for patients infected with covid-19, in which adequate support with enteral nutrition and supplementation with omega-3 are favorable for the recovery and survival of these patients, however, more studies are needed to this last statement O objetivo desse estudo foi realizar um levantamento na literatura cientifica daspossíveis terapias nutricionais abordadas em pacientes com covid-19. É uma revisão do tipo integrativa, no qual foi realizada as buscas nas bases de dados PubMed, Scopus e Web of Science, sendo incluídos apenas artigos científicos publicados nos anos de 2020 a 2021. Para chave de busca foram considerados os descritores: “Nutrition Therapy”; “Coronavirus Infections” e sinonímias em inglês, onde foram encontrados 1.152 estudos, dos quais 8 foram incluídos. Os artigos analisados apresentaram diferentes condutas nutricionais; como resultados observou-se o suporte nutricional precoce de progressão lenta como alternativa eficiente, assim como, a terapia da nutrição enteral com início nas primeiras 24h ou 48h de admissão na UTI. Nada obstante, o risco nutricionalé um fator relevante nestes pacientes, no qual a desnutrição se faz presente na maioria dos casos, todavia, manter o estado nutricional adequado é uma prioridade para sobrevivência dos mesmos. Desta forma, o manejo nutricional adequado é fundamental parapacientes infectados por covid-19, no qual um suporte adequado com nutrição enteral e a suplementação com o ômega-3 são favoráveis à recuperação e sobrevida desses pacientes, no entanto, são necessários mais estudos para esta última afirmação 2024-01-23T11:26:41Z 2024-01-23T11:26:41Z 2021 article ARAUJO, Flaviane Dantas de; SOARES, Albenize de Azevêdo; LIRA, Jayara Mikarla de; SILVA, Roseane Morais da; FELINTO, Rayssa da Silva; SOARES, Brenda Kelly Pontes; NUNES, Ana Caroline da Fonseca; OLIVEIRA, Mayara Gabriela Cândido de; SILVA, Lisandra Mikaely Barboza da; TINÔCO, Lorena dos Santos. CLEMENTE, Heleni Aires. Abordagens da terapia nutricional em pacientes com COVID-19: uma revisão integrativa. Research, Society And Development, [S.L.], v. 10, n. 14, p. 412101422181, 7 nov. 2021. Research, Society and Development. http://dx.doi.org/10.33448/rsd-v10i14.22181. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/22181. Acesso em: 12 dez. 2023. https://repositorio.ufrn.br/handle/123456789/57368 https://doi.org/10.33448/rsd-v10i14.22181 pt_BR Attribution 3.0 Brazil http://creativecommons.org/licenses/by/3.0/br/ application/pdf Research, Society and Development |