Adesão as práticas alimentares recomendadas pelo Guia Alimentar para a população brasileira e aspectos sociodemográficos: estudo Brazuca-Natal
The Dietary Guidelines for the Brazilian People (DGBP) brings an expanded paradigm of healthy eating to guide healthy eating practices, respecting the diversity of Brazilian food culture. Adherence to the DGBP scale analyzes adherence to the guide's recommendations, including markers related...
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Awduron Eraill: | |
| Fformat: | Dissertação |
| Iaith: | pt_BR |
| Cyhoeddwyd: |
Universidade Federal do Rio Grande do Norte
|
| Pynciau: | |
| Mynediad Ar-lein: | https://repositorio.ufrn.br/handle/123456789/57262 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
| Crynodeb: | The Dietary Guidelines for the Brazilian People (DGBP) brings an
expanded paradigm of healthy eating to guide healthy eating practices, respecting
the diversity of Brazilian food culture. Adherence to the DGBP scale analyzes
adherence to the guide's recommendations, including markers related to the type of
food processing (NOVA Classification) and dietary practices divided into four
dimensions: choice of foods, eating methods, planning, and family organization.
Considering the worsening of social inequality indicators in recent years in Brazil,
understanding which sociodemographic aspects are associated with the adherence
of adults and older adults to FGBP recommendations is a challenge. The aim was to
analyze adherence to the DGBP recommendations by the BRAZUCA's participants
(Brazilian Usual Consumption Assessment) Natal Study, considering
sociodemographic aspects. It is a cross-sectional survey with 411 adults and older
adults in Natal, Brazil. We selected people from a probabilistic cluster sample in two
stages (census sectors and households). An electronic questionnaire on the
Epicollect 5 digital platform was applied to data collection with sociodemographic
data and a multidimensional scale to measure adherence to dietary practices
recommended by the DGBP. The scale consists of 24 questions, following a Likert
scale (I totally disagree; I disagree; I agree; I totally agree). The final score can range
from 0 to 72. It is classified as low and medium adherence (<41 points) or high
adherence to the recommendations of DGBP (>=41 points). A bivariate analysis was
performed to verify the association between commitment to eating practices
recommended by the DGBP and sociodemographic variables. For the multiple
analysis, unconditional logistic regression was used. Crude and adjusted odds ratios
(OR) were demonstrated. The mean score was 40.5 (SD 7.9), and we observed high
adherence to the DGBP in 46.7% (42.1%-51.3%) of the population. We verify a
significant association between females (OR=1,70; IC 95% 1,10-2,64) and older
adults (OR=2,27; IC 95% 1,36-3,80). The individuals who declared a monthly per
capita income of less than one Brazilian minimum wage were less likely to have high
adherence to DGBP recommendations which was worse for those with income ≤1/4 minimum wage (OR=0,25; IC 95% 0,12-0,53). We conclude that being female and
being an older adult are conditions that predict greater adherence to eating practices
recommended by the DGPB. People who have low per capita income have lower
adherence to the DGBP. In addition, it is essential to have high access to food
practices aligned with DGBP among adults and older adults in Natal, Brazil. |
|---|