Ambiente alimentar e sua relação com insegurança alimentar e condições socioeconômicas

Introduction: The food environment is the physical, economic, political and sociocultural context in which each consumer engages with the food system to acquire, prepare and consume food. This environment involves the availability, accessibility, convenience, promotion, quality and sustainability...

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Bibliografiska uppgifter
Huvudupphovsman: Bezerra, Mariana Silva
Övriga upphovsmän: Lyra, Clelia de Oliveira
Materialtyp: doctoralThesis
Språk:pt_BR
Publicerad: Universidade Federal do Rio Grande do Norte
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Länkar:https://repositorio.ufrn.br/handle/123456789/55394
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