Ambiente alimentar e sua relação com insegurança alimentar e condições socioeconômicas

Introduction: The food environment is the physical, economic, political and sociocultural context in which each consumer engages with the food system to acquire, prepare and consume food. This environment involves the availability, accessibility, convenience, promotion, quality and sustainability...

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Библиографические подробности
Главный автор: Bezerra, Mariana Silva
Другие авторы: Lyra, Clelia de Oliveira
Формат: doctoralThesis
Язык:pt_BR
Опубликовано: Universidade Federal do Rio Grande do Norte
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Online-ссылка:https://repositorio.ufrn.br/handle/123456789/55394
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