Direito humano à alimentação: delineando o acesso de mulheres no interior do Estado do Rio Grande do Norte
Food is a basic fundamental right to life recognized by the International Covenant on human, economic, social and cultural rights in several countries, including Brazil, as provided for in the Federal Constitution of 1988. However, it is not recent that this right has been violated , mainly affec...
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| Formato: | Dissertação |
| Idioma: | pt_BR |
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Universidade Federal do Rio Grande do Norte
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| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/55147 |
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| Resumo: | Food is a basic fundamental right to life recognized by the International Covenant on human,
economic, social and cultural rights in several countries, including Brazil, as provided for in the
Federal Constitution of 1988. However, it is not recent that this right has been violated , mainly
affecting more vulnerable populations, due to the lack of adequate conditions for decent food
for their survival. The objective of this research is to know the access to the right to adequate
food of a group of women users of the Social Assistance Reference Centers (CRAS) in the
municipality of Santa Cruz-RN. This is a quantitative and qualitative study of the interventionresearch type, having Institutional Analysis as a methodological theoretical perspective. The
meetings took place between October and December 2022, with a maximum participation of
17 women aged between 21 and 59 years. The data were constructed through the application of
a socioeconomic questionnaire, the Brazilian Food Insecurity Scale (EBIA), in addition to
conversation circles and a research diary. Three conversation circles were held about the
experience of women in relation to the right to food and the research diary served as a
contribution throughout the collection of material. In the meetings, the women did not know a
priori that food was a social right, just as they did not know that the State was responsible for
guaranteeing this right to the population. The participation of some support networks did not
guarantee access to food, given that most were in some degree of food insecurity and did not
recognize this fact. It is necessary to develop and improve programs and projects in order to
strengthen the support networks in guaranteeing the right to food, as well as the development
of activities at CRAS that take information about education and citizenship, in order to better
inform and assist these subjects. about their rights and guarantees in society. |
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