Produção da enzima prolil endoprotease de Aspergillus sp. FSDE 16 e aplicação na produção de cerveja sem glúten
The beer consumer market has been changing in Brazil with the search for differentiated and higher quality products, craft beers. However, beer is a drink that contains gluten and therefore cannot be consumed by people with celiac disease. In addition, the search for gluten-free foods by people w...
Kaydedildi:
| Yazar: | |
|---|---|
| Diğer Yazarlar: | |
| Materyal Türü: | Dissertação |
| Dil: | pt_BR |
| Baskı/Yayın Bilgisi: |
Universidade Federal do Rio Grande do Norte
|
| Konular: | |
| Online Erişim: | https://repositorio.ufrn.br/handle/123456789/54708 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|