Produção da enzima prolil endoprotease de Aspergillus sp. FSDE 16 e aplicação na produção de cerveja sem glúten
The beer consumer market has been changing in Brazil with the search for differentiated and higher quality products, craft beers. However, beer is a drink that contains gluten and therefore cannot be consumed by people with celiac disease. In addition, the search for gluten-free foods by people w...
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| フォーマット: | Dissertação |
| 言語: | pt_BR |
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Universidade Federal do Rio Grande do Norte
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| オンライン･アクセス: | https://repositorio.ufrn.br/handle/123456789/54708 |
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