Acompanhamento nutricional: por que os pacientes abandonam?

Many people today are being influenced to seek a healthy diet, with a view to achieving health, which is why they are increasingly looking for professional nutritionists to help in this process. However, many of them have expectations regarding their contact with this professional, believing that th...

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Autor principal: Batista, Leonardo Giovanni Araújo
Outros Autores: Sureira, Thaiz Mattos
Formato: bachelorThesis
Idioma:pt_BR
Publicado em: Universidade Federal do Rio Grande do Norte
Assuntos:
Alimentação Saudável
Healthy Eating
Acompanhamento Nutricional
Nutritional Monitoring
Desistência
Withdrawal
Profissional Nutricionista
Professional Nutritionist
Endereço do item:https://repositorio.ufrn.br/handle/123456789/53625
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id ri-123456789-53625
record_format dspace
institution Repositório Institucional
collection RI - UFRN
language pt_BR
topic Alimentação Saudável
Healthy Eating
Acompanhamento Nutricional
Nutritional Monitoring
Desistência
Withdrawal
Profissional Nutricionista
Professional Nutritionist
spellingShingle Alimentação Saudável
Healthy Eating
Acompanhamento Nutricional
Nutritional Monitoring
Desistência
Withdrawal
Profissional Nutricionista
Professional Nutritionist
Batista, Leonardo Giovanni Araújo
Acompanhamento nutricional: por que os pacientes abandonam?
description Many people today are being influenced to seek a healthy diet, with a view to achieving health, which is why they are increasingly looking for professional nutritionists to help in this process. However, many of them have expectations regarding their contact with this professional, believing that this can alleviate the insecurities that cross their relationship with food. Based on this relationship between expectation and reality, many patients choose to give up treatment. Thus, the objective of this study is to identify the reasons that contribute to the abandonment of nutritional monitoring of patients treated at a Clinical School of Nutrition. This is a cross-sectional, descriptive research, with mixed methods, carried out remotely with patients over 18 years of age, who dropped out of nutritional monitoring at the Clínica Escola de Nutrição of UFRN/FACISA, located in the city of Santa-Cruz/RN . Data collection consisted of surveying sociodemographic information, followed by telephone contact and interviews with all patients who dropped out of nutritional monitoring, thus resulting in 35 research participants. For analysis of quantitative data, absolute and relative frequencies were established in SPSS® 20.0 software. Qualitative data were analyzed using inductive thematic analysis. The data found indicated a predominance of females (71.4%), in addition to showing that the factors that most contributed to dropping out of follow-up were: the daily routine, the difficulty of planning and preparing the meal plan, as well as the lack of of time to attend the follow-up. However, 91.4% of the participants showed interest in a new nutritional follow-up. Conclusion: Thus, it is worth emphasizing the need for “flexibility” in nutritional monitoring, aiming at adapting to the patient's reality, as well as the importance and sensitivity of the professional nutritionist towards this whole process, aiming to train the “patient” , so that it is possible for them to make decisions about their food and health aspects.
author2 Sureira, Thaiz Mattos
author_facet Sureira, Thaiz Mattos
Batista, Leonardo Giovanni Araújo
format bachelorThesis
author Batista, Leonardo Giovanni Araújo
author_sort Batista, Leonardo Giovanni Araújo
title Acompanhamento nutricional: por que os pacientes abandonam?
title_short Acompanhamento nutricional: por que os pacientes abandonam?
title_full Acompanhamento nutricional: por que os pacientes abandonam?
title_fullStr Acompanhamento nutricional: por que os pacientes abandonam?
title_full_unstemmed Acompanhamento nutricional: por que os pacientes abandonam?
title_sort acompanhamento nutricional: por que os pacientes abandonam?
publisher Universidade Federal do Rio Grande do Norte
publishDate 2023
url https://repositorio.ufrn.br/handle/123456789/53625
work_keys_str_mv AT batistaleonardogiovanniaraujo acompanhamentonutricionalporqueospacientesabandonam
AT batistaleonardogiovanniaraujo nutritionalfollowupwhydopatientsdropout
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spelling ri-123456789-536252023-08-28T15:35:21Z Acompanhamento nutricional: por que os pacientes abandonam? Nutritional follow-up: why do patients drop out? Batista, Leonardo Giovanni Araújo Sureira, Thaiz Mattos http://lattes.cnpq.br/5194423379851968 https://orcid.org/0000-0002-6547-8887 http://lattes.cnpq.br/2148739634320316 Costa, Kahula Camara http://lattes.cnpq.br/2805746537587140 Freitas, Fernanda da Fonseca http://lattes.cnpq.br/6100035014265795 Carvalho, Giovanna Melo de http://lattes.cnpq.br/1126015072163601 Alimentação Saudável Healthy Eating Acompanhamento Nutricional Nutritional Monitoring Desistência Withdrawal Profissional Nutricionista Professional Nutritionist Many people today are being influenced to seek a healthy diet, with a view to achieving health, which is why they are increasingly looking for professional nutritionists to help in this process. However, many of them have expectations regarding their contact with this professional, believing that this can alleviate the insecurities that cross their relationship with food. Based on this relationship between expectation and reality, many patients choose to give up treatment. Thus, the objective of this study is to identify the reasons that contribute to the abandonment of nutritional monitoring of patients treated at a Clinical School of Nutrition. This is a cross-sectional, descriptive research, with mixed methods, carried out remotely with patients over 18 years of age, who dropped out of nutritional monitoring at the Clínica Escola de Nutrição of UFRN/FACISA, located in the city of Santa-Cruz/RN . Data collection consisted of surveying sociodemographic information, followed by telephone contact and interviews with all patients who dropped out of nutritional monitoring, thus resulting in 35 research participants. For analysis of quantitative data, absolute and relative frequencies were established in SPSS® 20.0 software. Qualitative data were analyzed using inductive thematic analysis. The data found indicated a predominance of females (71.4%), in addition to showing that the factors that most contributed to dropping out of follow-up were: the daily routine, the difficulty of planning and preparing the meal plan, as well as the lack of of time to attend the follow-up. However, 91.4% of the participants showed interest in a new nutritional follow-up. Conclusion: Thus, it is worth emphasizing the need for “flexibility” in nutritional monitoring, aiming at adapting to the patient's reality, as well as the importance and sensitivity of the professional nutritionist towards this whole process, aiming to train the “patient” , so that it is possible for them to make decisions about their food and health aspects. Muitas pessoas hoje estão sendo influenciadas a buscarem por uma alimentação saudável, na perspectiva de obter saúde, por isso cada vez mais procuram o profissional nutricionista para auxiliar nesse processo. Contudo, muitas delas possuem expectativas quanto ao seu contato com esse profissional, acreditando que este possa amenizar as inseguranças que cruzam suas relações com a alimentação. Com base nessa relação entre expectativa e realidade, muitos pacientes optam por desistir do tratamento. Assim, o objetivo deste estudo é identificar os motivos que contribuem para o abandono do acompanhamento nutricional de pacientes atendidos em uma Clínica Escola de Nutrição. Trata-se de uma pesquisa de caráter transversal, descritiva, com métodos mistos, realizada de forma remota com pacientes maiores de 18 anos, desistentes do acompanhamento nutricional na Clínica Escola de Nutrição da UFRN/FACISA, localizada na cidade de Santa-Cruz/RN. A coleta de dados consistiu no levantamento de informações de cunho sociodemográfico, seguido pelo contato telefônico e entrevistas com todos os pacientes que desistentes do acompanhamento nutricional, resultando assim em 35 participantes da pesquisa. Para análise dos dados quantitativos, foram estabelecidas as frequências absolutas e relativas, no software SPSS® 20.0. Já os dados qualitativos, foram analisados a partir da utilização da análise temática indutiva. Os dados encontrados indicaram uma predominância de gênero feminino (71,4%), além de evidenciar que os fatores que mais contribuíram para a desistência do acompanhamento foram: a rotina diária, a dificuldade de planejamento e preparo do plano alimentar, bem como a falta de tempo para comparecer ao acompanhamento. Entretanto, 91,4% dos participantes demonstraram interesse por um novo acompanhamento nutricional. Conclusão: Dessa forma, vale ressaltar a necessidade da existência de uma “flexibilidade” do acompanhamento nutricional, visando a adequação para com a realidade do paciente, bem como a importância e sensibilidade do profissional nutricionista para com todo esse processo, visando capacitar “paciente”, para que assim seja possível o mesmo tomar as decisões sobre seus aspectos alimentares e saúde. 2023-07-18T16:34:59Z 2023-07-18T16:34:59Z 2023-07-13 bachelorThesis BATISTA, Leonardo Giovanni Araújo. Acompanhamento nutricional: por que os pacientes abandonam?. 2023. 30f. Trabalho de Conclusão de Curso (Graduação em Nutrição) - Faculdade de ciências da saúde do Trairi, Universidade Federal do Rio Grande do Norte, Santa Cruz, 2023. https://repositorio.ufrn.br/handle/123456789/53625 pt_BR Attribution 3.0 Brazil http://creativecommons.org/licenses/by/3.0/br/ application/pdf Universidade Federal do Rio Grande do Norte Brasil UFRN Nutrição Faculdade de Ciências da Saúde do Trairi

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