Insegurança alimentar em estudantes de graduação durante a pandemia de COVID-19.

The issue of food insecurity in the group of undergraduate students was already worrying and evaluated even before the pandemic. With the various factors brought by the COVID-19 pandemic, the present study aimed to analyze food insecurity in the academic community of the Federal University of Rio Gr...

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Autor principal: Silva, Rute de Araújo
Outros Autores: Maciel, Bruna Leal Lima
Formato: bachelorThesis
Idioma:pt_BR
Publicado em: Universidade Federal do Rio Grande do Norte
Assuntos:
Segurança alimentar e nutricional
COVID-19
Pandemia
Universidades
Food and nutrition security
Pandemic
Universities
CNPQ::CIENCIAS DA SAUDE::NUTRICAO
Endereço do item:https://repositorio.ufrn.br/handle/123456789/52226
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id ri-123456789-52226
record_format dspace
institution Repositório Institucional
collection RI - UFRN
language pt_BR
topic Segurança alimentar e nutricional
COVID-19
Pandemia
Universidades
Food and nutrition security
Pandemic
Universities
CNPQ::CIENCIAS DA SAUDE::NUTRICAO
spellingShingle Segurança alimentar e nutricional
COVID-19
Pandemia
Universidades
Food and nutrition security
Pandemic
Universities
CNPQ::CIENCIAS DA SAUDE::NUTRICAO
Silva, Rute de Araújo
Insegurança alimentar em estudantes de graduação durante a pandemia de COVID-19.
description The issue of food insecurity in the group of undergraduate students was already worrying and evaluated even before the pandemic. With the various factors brought by the COVID-19 pandemic, the present study aimed to analyze food insecurity in the academic community of the Federal University of Rio Grande do Norte (UFRN) during the pandemic period. Data collection was done with the use of an online questionnaire answered by undergraduate students, between October 2020 and February 2021, having a sample number of (n=878). The questionnaire contained socioeconomic variables and the Brazilian Household Food Insecurity Measurement Scale (EBIA) – a validated tool. The family income of 33.6% of the sample (n=326) ranged between 1 and 3 minimum wages, and 38.9% of respondents reported a reduction in family income during the pandemic. Food insecurity was present in 50.8% of the population studied, being 34.4% mild food insecurity, 10.9% moderate food insecurity, 5.5% severe food insecurity. It was more present among females, with 34.9% (n=199) in mild food insecurity. Likewise, it had a higher prevalence among those of brown and black color/race, as well as among those who did not have an income of up to 3 minimum wages. Of the 38.9% (n=446) who had a change in income during the pandemic, 40.8% (n=182) were experiencing mild food insecurity. And only 15% (n=209) of respondents received assistance from the university. The significant presence of food insecurity in the academic community demonstrates the need for public assistance policies which prioritize this population.
author2 Maciel, Bruna Leal Lima
author_facet Maciel, Bruna Leal Lima
Silva, Rute de Araújo
format bachelorThesis
author Silva, Rute de Araújo
author_sort Silva, Rute de Araújo
title Insegurança alimentar em estudantes de graduação durante a pandemia de COVID-19.
title_short Insegurança alimentar em estudantes de graduação durante a pandemia de COVID-19.
title_full Insegurança alimentar em estudantes de graduação durante a pandemia de COVID-19.
title_fullStr Insegurança alimentar em estudantes de graduação durante a pandemia de COVID-19.
title_full_unstemmed Insegurança alimentar em estudantes de graduação durante a pandemia de COVID-19.
title_sort insegurança alimentar em estudantes de graduação durante a pandemia de covid-19.
publisher Universidade Federal do Rio Grande do Norte
publishDate 2023
url https://repositorio.ufrn.br/handle/123456789/52226
work_keys_str_mv AT silvarutedearaujo insegurancaalimentaremestudantesdegraduacaoduranteapandemiadecovid19
AT silvarutedearaujo foodinsecurityinundergraduatestudentsduringthecovid19pandemic
_version_ 1773963699301646336
spelling ri-123456789-522262023-04-24T19:17:16Z Insegurança alimentar em estudantes de graduação durante a pandemia de COVID-19. Food insecurity in undergraduate students during the COVID-19 pandemic. Silva, Rute de Araújo Maciel, Bruna Leal Lima 0009-0008-5130-8351 https://wwws.cnpq.br/cvlattesweb/PKG_MENU.menu?f_cod=EEF80B0999D2A05F2EB733E8114FCB05# https://orcid.org/0000-0002-0724-1961 http://lattes.cnpq.br/5790541670952158 Costa, Aldiane de Assis http://lattes.cnpq.br/5849051960227422 Galvão, Liana Leticia Paulino http://lattes.cnpq.br/3854870088201101 Segurança alimentar e nutricional COVID-19 Pandemia Universidades Food and nutrition security Pandemic Universities CNPQ::CIENCIAS DA SAUDE::NUTRICAO The issue of food insecurity in the group of undergraduate students was already worrying and evaluated even before the pandemic. With the various factors brought by the COVID-19 pandemic, the present study aimed to analyze food insecurity in the academic community of the Federal University of Rio Grande do Norte (UFRN) during the pandemic period. Data collection was done with the use of an online questionnaire answered by undergraduate students, between October 2020 and February 2021, having a sample number of (n=878). The questionnaire contained socioeconomic variables and the Brazilian Household Food Insecurity Measurement Scale (EBIA) – a validated tool. The family income of 33.6% of the sample (n=326) ranged between 1 and 3 minimum wages, and 38.9% of respondents reported a reduction in family income during the pandemic. Food insecurity was present in 50.8% of the population studied, being 34.4% mild food insecurity, 10.9% moderate food insecurity, 5.5% severe food insecurity. It was more present among females, with 34.9% (n=199) in mild food insecurity. Likewise, it had a higher prevalence among those of brown and black color/race, as well as among those who did not have an income of up to 3 minimum wages. Of the 38.9% (n=446) who had a change in income during the pandemic, 40.8% (n=182) were experiencing mild food insecurity. And only 15% (n=209) of respondents received assistance from the university. The significant presence of food insecurity in the academic community demonstrates the need for public assistance policies which prioritize this population. CNPQ A questão da insegurança alimentar no grupo de estudantes de graduação já era preocupante e avaliada ainda antes da pandemia. Com os diversos fatores que a pandemia de COVID-19 trouxe, o presente estudo teve por objetivo analisar a insegurança alimentar na comunidade acadêmica da Universidade Federal do Rio Grande do Norte (UFRN) durante o período pandêmico. O estudo do tipo transversal, teve a coleta de dados através de um questionário online entre outubro de 2020 e fevereiro de 2021 com estudantes de graduação, tendo número amostral de (n=878). O questionário continha variáveis socioeconômicas e a Escala Brasileira de Insegurança Alimentar (EBIA), já validada. A renda familiar de 33,6% da amostra (n=326) foi correspondente à faixa de 1 a 3 salários mínimos e, 38,9 % dos entrevistados relataram alteração na renda familiar para menos durante a pandemia. A insegurança alimentar esteve presente em 50,8% da população estudada, sendo 34,4% de insegurança alimentar leve, 10,9% de insegurança alimentar moderada, 5,5% de insegurança alimentar grave. Esteve mais presente entre o sexo feminino, sendo 34,9% (n=199) em insegurança alimentar leve. Da mesma maneira, teve maior prevalência entre os de cor/raça parda e preta, bem como entre aqueles que não possuíam renda até 3 salários mínimos. Dos 38,9% (n=446) que tiveram alteração da renda para menos durante a pandemia, 40,8% (n=182) se encontravam em insegurança alimentar leve. E apenas 15% (n=209) dos entrevistados recebiam auxílio da universidade. A presença significativa de insegurança alimentar na comunidade acadêmica demonstra a necessidade de políticas públicas assistenciais que priorizem esta população. 2023-04-24T19:17:15Z 2023-04-24T19:17:15Z 2023-03-17 bachelorThesis SILVA, Rute de Araújo. Insegurança alimentar em estudantes de graduação durante a pandemia de COVID-19. 2023. 57f. Trabalho de Conclusão de Curso (Graduação em Nutrição), Departamento de Nutrição, Universidade Federal do Rio Grande do Norte, Natal, 2023. https://repositorio.ufrn.br/handle/123456789/52226 pt_BR Atribuição-NãoComercial-SemDerivados 3.0 Brasil Atribuição-NãoComercial-SemDerivados 3.0 Brasil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ application/pdf Universidade Federal do Rio Grande do Norte Brasil UFRN Nutrição Departamento de Nutrição

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