Blends de polissacarídeos sulfatados e picolinato de cromo: produção e avaliação de sua atividade antioxidante
The red seaweed Gracilaria birdiae (Gb) is cultivated and used as food in Northeast Brazil and its sulfated polysaccharide (agaran), called SPGb, is said to contain several properties of academic interest, including as an antioxidant agent. Chromium picolinate (ChrPic) is a bioinorganic compound...
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| フォーマット: | doctoralThesis |
| 言語: | pt_BR |
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Universidade Federal do Rio Grande do Norte
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| オンライン･アクセス: | https://repositorio.ufrn.br/handle/123456789/51337 |
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