Qualidade da carcaça e da carne de suínos alimentados com dietas suplementadas com extrato pirolenhoso
The objective was to evaluate the carcass characteristics and meat quality of castrated male pigs, supplemented in the finishing phase with different levels of pyroligneous extract in the diet. Twenty-four animals were used, distributed in 4 treatments with 6 repetitions. The animals were fed ration...
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Formato: | bachelorThesis |
Idioma: | pt_BR pt_BR |
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Universidade Federal do Rio Grande do Norte
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Endereço do item: | https://repositorio.ufrn.br/handle/123456789/51172 |
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