Métodos de avaliação do consumo alimentar aplicados à população brasileira: uma revisão de literatura

Assessing food intake and analyzing diet quality are recognized as essential steps to identify possible associations between eating habits and health outcomes. For this, it is necessary to select and manage practical tools that are attentive to the objectives set out in the investigation. The pre...

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Autor principal: Alves, Natan de Oliveira
Outros Autores: Bezerra, Ingrid Wilza Leal
Formato: bachelorThesis
Idioma:pt_BR
Publicado em: Universidade Federal do Rio Grande do Norte
Assuntos:
QFA
FFQ
Endereço do item:https://repositorio.ufrn.br/handle/123456789/50280
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Descrição
Resumo:Assessing food intake and analyzing diet quality are recognized as essential steps to identify possible associations between eating habits and health outcomes. For this, it is necessary to select and manage practical tools that are attentive to the objectives set out in the investigation. The present study aimed to identify the Food Frequency Questionnaires (FFQ) included for the Brazilian population, through a narrative review of the literature, which sought to answer which FFQ models are in compliance with the guidelines and paradigms of the Food Guide for the Brazilian population. We found 19 studies of development, validation and/or reproducibility testing of Food Frequency Questionnaires (FFQ) that were used as a food survey tool, and another 5 studies in which ESQUADA was used exclusively to assess diet quality. It was found that although studies with an emphasis on the FFQ address the same topic, there are a large number of differences when it comes to their regionalization and methodologies; and that the ESQUADA method appears to be innovative and promising, as it allows the classification of food consumption based on processing levels, without having as a requirement the application of an associated food survey. Based on these results, we can conclude that the ESQUADA method demonstrates potential value for use as an alternative way of evaluating the quality of the diet in epidemiological research. Finally, considering the dietary diversity of the different regions of the country, the need for a validated and tested FFQ for the Northeastern population was noted.