A hipertensão arterial e sua relação com o consumo alimentar, fatores sociais e de estilo de vida
The development of arterial hypertension (AH) is related to social and lifestyle factors, such as unhealthy eating habits and a sedentary lifestyle.This study aimed to develop a systematic review (SR) on the consumption of processed foods (AP) and AUP with HA and to carry out a cross-sectional st...
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Formato: | Dissertação |
Idioma: | pt_BR |
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Universidade Federal do Rio Grande do Norte
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Endereço do item: | https://repositorio.ufrn.br/handle/123456789/49284 |
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Resumo: | The development of arterial hypertension (AH) is related to social and lifestyle factors,
such as unhealthy eating habits and a sedentary lifestyle.This study aimed to develop
a systematic review (SR) on the consumption of processed foods (AP) and AUP with
HA and to carry out a cross-sectional study to assess the influence of SDH and dietary
practices on the occurrence of AH in adults and the elderly. RS used the acronym
PICOS and the databases Embase, PubMed, and LILACS20, following the PRISMA20
guidelines and had its registration in PROSPERO under registration CRD420. The
descriptive cross-sectional study of the research was a population-based subproject
BRAZUCA (Brazilian Usual Consumption Assessment) - Natal. The survey carried out
between June 2019 and March 2020 was carried out at home on the Epicollect
platform5. The initial sampling plan was 1,020. The Covid-19 pandemic resulted in a
sample of 411 people. The following data were reported: DSS lifestyle; anthropometry;
food consumption and blood pressure (BP). Consumption was evaluated based on
dietary practices on a multi-scale based on the Guide, whose food score was used as
low, medium, or high Brazilian diet adherence to the Guide. AH was considered when
a systolic BP was ≥140mmHg and/or a diastolic BP ≥90mmHg. Data were analyzed
by Stata® Software version 14. Normality was tested by Komogorov. Central tendency
measures were used for continuous variables; and proportion for categorical variables.
The chi-square test was performed with Rao-Scott correction, with a significance level
of 5%. Poisson regression included in the final model the variables that presented
values of p<0.05. Crude and adjusted prevalence ratios (PR) were calculated. In RS,
2323 documents were recruited, of which 9 articles were selected. A positive
association was identified between UPF consumption and PA/HA, not being observed
for PA. In the cross-sectional study, 57.7% of patients have high BP. At the end of the
analysis of adult life, the model by stage of life, smoking, smoking, income, education,
and color of life showed that men had a 19% lower prevalence of PA (= 0.081; p=016).
Mean association with food guide was a 17% lower prevalence of higher BP
(PR=0.083; p<0.07). CP was associated with a higher prevalence of the event. Individuals with comorbidities had a 21% higher BP prevalence than people without
this history. No association was observed between DSS and high BP. We conclude,
based on RS, that UPF is associated with a higher risk of developing AH in adults and
the elderly. And, in its cross-sectional study, there was an association between
adherence to the Food Guide and reinforcement, the need to promote a healthy
lifestyle, so that adequate environmental and social factors prevent the development
of AH and diseases. |
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