Modelo de plano de gerenciamento de resíduos sólidos para restaurantes de pequeno e médio porte
Most human activities generate some type of solid waste, and their improper disposal has become a major problem, the solution comes down to a good management of this waste. Solid waste management had an important advance with 2010 Federal Law number 12.305, which sets out the definitions, principles...
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| フォーマット: | bachelorThesis |
| 言語: | pt_BR |
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Universidade Federal do Rio Grande do Norte
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| オンライン･アクセス: | https://repositorio.ufrn.br/handle/123456789/48814 |
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