Modelo de plano de gerenciamento de resíduos sólidos para restaurantes de pequeno e médio porte
Most human activities generate some type of solid waste, and their improper disposal has become a major problem, the solution comes down to a good management of this waste. Solid waste management had an important advance with 2010 Federal Law number 12.305, which sets out the definitions, principles...
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| Formato: | bachelorThesis |
| Idioma: | pt_BR |
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Universidade Federal do Rio Grande do Norte
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| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/48814 |
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| Resumo: | Most human activities generate some type of solid waste, and their improper disposal has become a major problem, the solution comes down to a good management of this waste. Solid waste management had an important advance with 2010 Federal Law number 12.305, which sets out the definitions, principles, objectives, instruments, guidelines and even goals for this management. And according to this Law, establishments such as small and medium-sized restaurants, despite having a great capacity to generate solid waste, are not required to have a solid waste management plan, so the main objective of this work is to create a model of this plan for these restaurants in order to facilitate the development of their own plan without the help of a specific professional. For the creation of this model, two solid waste management plan were made for restaurants in different segments, based on the Solidarity Responsible Residue Generator extension project, located in the city of Natal/RN were taken as a basis, in which it was possible to perceive several similarities in generation and later creation of standardized management measures. Despite some adversities, the objective was achieved. |
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