Desenvolvimento de metodologia para extração de óleos e graxas em água produzida utilizando a técnica de radiação por microondas

In determining the Oils and Greases contents (TOG), one of the most important step is the extraction procedure, because at this stage occur the segregation of oils and greases from water produced. It is noteworthy that some samples with low leveis of TOG in their composition often are not determined...

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Détails bibliographiques
Auteur principal: Bezerril, Rayana Hozana
Autres auteurs: Silva, Djalma Ribeiro da
Format: Dissertação
Langue:pt_BR
Publié: Universidade Federal do Rio Grande do Norte
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Accès en ligne:https://repositorio.ufrn.br/handle/123456789/48263
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