Desenvolvimento de metodologia para extração de óleos e graxas em água produzida utilizando a técnica de radiação por microondas
In determining the Oils and Greases contents (TOG), one of the most important step is the extraction procedure, because at this stage occur the segregation of oils and greases from water produced. It is noteworthy that some samples with low leveis of TOG in their composition often are not determined...
محفوظ في:
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| مؤلفون آخرون: | |
| التنسيق: | Dissertação |
| اللغة: | pt_BR |
| منشور في: |
Universidade Federal do Rio Grande do Norte
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://repositorio.ufrn.br/handle/123456789/48263 |
| الوسوم: |
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