Nutrientes antioxidantes e capacidade antioxidante total da dieta de pacientes com síndrome metabólica
Metabolic syndrome (MS) is a metabolic syndrome associated with the presence of risk factors for the development of chronic diseases. Among the contributors to the increase in MS, there are factors associated with lifestyle, especially sedentary lifestyle and eating habits. In this context, dietary...
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| Formato: | bachelorThesis |
| Idioma: | pt_BR |
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Universidade Federal do Rio Grande do Norte
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| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/45969 |
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| Resumo: | Metabolic syndrome (MS) is a metabolic syndrome associated with the presence of risk factors for the development of chronic diseases. Among the contributors to the increase in MS, there are factors associated with lifestyle, especially sedentary lifestyle and eating habits. In this context, dietary consumption of antioxidant nutrients plays an anti-inflammatory role and can improve the components of MS. The aim of the study was to evaluate the consumption of antioxidant nutrients and dietary total antioxidant capacity (CATd) in adult and elderly patients with MS. Study carried out in Hospital Cross-sectional E with MS, Onofre Lopes UFRN Hospital Ambulatory. The 24-hour record in two applications was used to evaluate food consumption, followed by the analysis of the prevalence method of inadequate intake of vitamin C, vitamin C, vitamin E, and selenium. The accounting of the global efficiency of antioxidants was performed using CATd, using a database containing a quantification of polyphenols in foods. Participants with a median age of 53 (32-75 years), both sexes, had a prevalence of inadequate intake of zinc (99%), vitamin A (65%) and vitamin E (53%). Lower CATd values were observed in participants who had higher triglycerides [391.0 (443.1) mg/dL], fasting blood glucose [125.0 (96.0 - 272.0) mg/dL], blood pressure systolic [137.2 (18.0) mm/Hg] and diastolic [87.0 (10.3) mm/Hg] arterial blood pressure. Macronutrient intake differed, but no significant difference was observed in fiber consumption between the sexes (p = 0.047). In conclusion, the dietary antioxidant intake profile of patients with MS was described by other inadequacies in the intake of vitamins A, C and E, zinc and selenium, as well as in the CATd indices, when compared to this last marker with populations. The need for better monitoring and quality of the diet of these patients is revealed. |
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