Phenolic content, antioxidant activity and antiamylolytic activity of extracts obtained from bioprocessed pineapple and guava wastes
The relationship between phenolic content, antioxidant and antiamylolytic activities was investigated in Rhizopus oligosporus-mediated solid-state bioprocessing of pineapple and guava residues. Two different treatments of fruit residues mixed with soy flour (5g of soy flour and 5g of fruit residue;...
Na minha lista:
Principais autores: | , |
---|---|
Formato: | article |
Idioma: | English |
Publicado em: |
Brazilian Journal of Chemical Engineering
|
Assuntos: | |
Endereço do item: | https://repositorio.ufrn.br/handle/123456789/45403 |
Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|