Recovery of polyphenols from camu-camu (Myrciaria dubia H.B.K. McVaugh) depulping residue by cloud point extraction
In this study the potential of cloud point extraction formed by a non-ionic surfactant was used in order to separate polyphenols from industrial residues of camu-camu. The effects of operational conditions of the cloud point extraction (CPE) on the polyphenol recovery and volumetric ratio were inv...
保存先:
主要な著者: | , , , , , , , |
---|---|
フォーマット: | article |
言語: | English |
出版事項: |
Elsevier
|
主題: | |
オンライン・アクセス: | https://repositorio.ufrn.br/handle/123456789/45187 |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|