Recovery of polyphenols from camu-camu (Myrciaria dubia H.B.K. McVaugh) depulping residue by cloud point extraction

In this study the potential of cloud point extraction formed by a non-ionic surfactant was used in order to separate polyphenols from industrial residues of camu-camu. The effects of operational conditions of the cloud point extraction (CPE) on the polyphenol recovery and volumetric ratio were inv...

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Príomhchruthaitheoirí: Souza, Domingos Fabiano de Santana, Padilha, Carlos Eduardo de Araújo, Azevedo, Juliana Chris Silva de, Sousa Júnior, Francisco Canindé de, Oliveira Júnior, Sérgio Dantas de, Oliveira, Jackson Araújo de, Macedo, Gorete Ribeiro de, Santos, Everaldo Silvino dos
Formáid: article
Teanga:English
Foilsithe / Cruthaithe: Elsevier
Ábhair:
Cloud point extraction
Recovery
Polyphenols
Camu-camu
Depulping residue
Rochtain ar líne:https://repositorio.ufrn.br/handle/123456789/45187
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https://repositorio.ufrn.br/handle/123456789/45187

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