Recovery of polyphenols from camu-camu (Myrciaria dubia H.B.K. McVaugh) depulping residue by cloud point extraction
In this study the potential of cloud point extraction formed by a non-ionic surfactant was used in order to separate polyphenols from industrial residues of camu-camu. The effects of operational conditions of the cloud point extraction (CPE) on the polyphenol recovery and volumetric ratio were inv...
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Principais autores: | , , , , , , , |
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Formato: | article |
Idioma: | English |
Publicado em: |
Elsevier
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Assuntos: | |
Endereço do item: | https://repositorio.ufrn.br/handle/123456789/45187 |
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Resumo: | In this study the potential of cloud point extraction formed by a non-ionic surfactant was used in order to
separate polyphenols from industrial residues of camu-camu. The effects of operational conditions of the cloud
point extraction (CPE) on the polyphenol recovery and volumetric ratio were investigated. The results showed
a maximum recovery of 95.71% that was obtained using 7.0 wt% Triton X-114, native pH (3.25), and 80 wt%
polyphenol extract at 30 °C. The use of cloud point extraction was successful to recover the polyphenols from
agroindustrial residue since it is a simple as well as of low-cost technique |
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