Optimization of osmotic dehydration of tomatoes in a ternary system followed by air-drying
Osmotic dehydration and air drying technology represent a technique that can reduce post-harvest loss of fruits and vegetables. In this work the influence of osmotic solution composition (water/sugar/salt) and temperature on the osmotic dehydration of tomatoes (Lycopersicum esculentum) were examined...
Na minha lista:
Principais autores: | , , , , |
---|---|
Formato: | article |
Idioma: | English |
Publicado em: |
Elsevier
|
Assuntos: | |
Endereço do item: | https://repositorio.ufrn.br/handle/123456789/45039 |
Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|