Drying of tropical fruit pulps: spouted bed process optimization as a function of pulp composition

Results of drying of tropical fruit pulps in spouted beds (SBs) are presented, focusing on the effects of fruit pulp composition on the SB fluid dynamics and process performance and the development of new products formulated from mixtures of pulps with varied composition. It was verified that high s...

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Principais autores: Medeiros, Maria de Fátima Dantas de, Alsina, O. L. S., Souza, J. S., Rocha, S. C. S.
Formato: article
Idioma:English
Publicado em: Taylor & Francis Online
Assuntos:
Drying performance
Drying of fruit mixture
Spouted bed with inert particles
Spouted bed drying of pastes
Endereço do item:https://repositorio.ufrn.br/handle/123456789/45035
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spelling ri-123456789-450352021-11-26T14:20:45Z Drying of tropical fruit pulps: spouted bed process optimization as a function of pulp composition Medeiros, Maria de Fátima Dantas de Alsina, O. L. S. Souza, J. S. Rocha, S. C. S. Drying performance Drying of fruit mixture Spouted bed with inert particles Spouted bed drying of pastes Results of drying of tropical fruit pulps in spouted beds (SBs) are presented, focusing on the effects of fruit pulp composition on the SB fluid dynamics and process performance and the development of new products formulated from mixtures of pulps with varied composition. It was verified that high starch and lipid contents favored stable fluid dynamics and high powder production efficiency, while high reducing sugar concentrations resulted in bad dynamic regime and very low powder production. Powder production efficiency was statistically correlated with the pulp composition. Also, drying of mixtures of fruit pulps with addition of starch and lipids was investigated. Results of fluid dynamics, drying performance, and sensory tests of yogurts enriched with the powders revealed promising potential of the SB for obtaining high-quality fruit powders 2021-11-26T14:20:45Z 2021-11-26T14:20:45Z 2011-08-11 article ROCHA, S. C. S.; SOUZA, J. S.; ALSINA, O. L. S.; MEDEIROS, M. F. D.. Drying of Tropical Fruit Pulps: spouted bed process optimization as a function of pulp composition. Drying Technology, [S.L.], v. 29, n. 13, p. 1587-1599, out. 2011. Disponível em: https://www.tandfonline.com/doi/abs/10.1080/07373937.2011.585442. Acesso em: 26 nov. 2021. https://doi.org/10.1080/07373937.2011.585442. 0737-3937 1532-2300 https://repositorio.ufrn.br/handle/123456789/45035 10.1080/07373937.2011.585442 en Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ application/pdf Taylor & Francis Online
institution Repositório Institucional
collection RI - UFRN
language English
topic Drying performance
Drying of fruit mixture
Spouted bed with inert particles
Spouted bed drying of pastes
spellingShingle Drying performance
Drying of fruit mixture
Spouted bed with inert particles
Spouted bed drying of pastes
Medeiros, Maria de Fátima Dantas de
Alsina, O. L. S.
Souza, J. S.
Rocha, S. C. S.
Drying of tropical fruit pulps: spouted bed process optimization as a function of pulp composition
description Results of drying of tropical fruit pulps in spouted beds (SBs) are presented, focusing on the effects of fruit pulp composition on the SB fluid dynamics and process performance and the development of new products formulated from mixtures of pulps with varied composition. It was verified that high starch and lipid contents favored stable fluid dynamics and high powder production efficiency, while high reducing sugar concentrations resulted in bad dynamic regime and very low powder production. Powder production efficiency was statistically correlated with the pulp composition. Also, drying of mixtures of fruit pulps with addition of starch and lipids was investigated. Results of fluid dynamics, drying performance, and sensory tests of yogurts enriched with the powders revealed promising potential of the SB for obtaining high-quality fruit powders
format article
author Medeiros, Maria de Fátima Dantas de
Alsina, O. L. S.
Souza, J. S.
Rocha, S. C. S.
author_facet Medeiros, Maria de Fátima Dantas de
Alsina, O. L. S.
Souza, J. S.
Rocha, S. C. S.
author_sort Medeiros, Maria de Fátima Dantas de
title Drying of tropical fruit pulps: spouted bed process optimization as a function of pulp composition
title_short Drying of tropical fruit pulps: spouted bed process optimization as a function of pulp composition
title_full Drying of tropical fruit pulps: spouted bed process optimization as a function of pulp composition
title_fullStr Drying of tropical fruit pulps: spouted bed process optimization as a function of pulp composition
title_full_unstemmed Drying of tropical fruit pulps: spouted bed process optimization as a function of pulp composition
title_sort drying of tropical fruit pulps: spouted bed process optimization as a function of pulp composition
publisher Taylor & Francis Online
publishDate 2021
url https://repositorio.ufrn.br/handle/123456789/45035
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AT alsinaols dryingoftropicalfruitpulpsspoutedbedprocessoptimizationasafunctionofpulpcomposition
AT souzajs dryingoftropicalfruitpulpsspoutedbedprocessoptimizationasafunctionofpulpcomposition
AT rochascs dryingoftropicalfruitpulpsspoutedbedprocessoptimizationasafunctionofpulpcomposition
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