Estudo comparativo entre duas configurações de um forno solar do tipo caixa fabricado a partir de um orelhão em desuso
The use of solar energy for baking and roasting food is a reality in the world. Ovens (roasting) and solar cookers (cooking) of various types, principles and materials are used. In the LMHES / UFRN for more than thirty years the cooking of food has been studied and for that have already been manufac...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | bachelorThesis |
| Sprache: | pt_BR |
| Veröffentlicht: |
Universidade Federal do Rio Grande do Norte
|
| Schlagworte: | |
| Online Zugang: | https://repositorio.ufrn.br/handle/123456789/42935 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|