Estudo comparativo entre duas configurações de um forno solar do tipo caixa fabricado a partir de um orelhão em desuso
The use of solar energy for baking and roasting food is a reality in the world. Ovens (roasting) and solar cookers (cooking) of various types, principles and materials are used. In the LMHES / UFRN for more than thirty years the cooking of food has been studied and for that have already been manufac...
Sábháilte in:
| Príomhchruthaitheoir: | |
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| Rannpháirtithe: | |
| Formáid: | bachelorThesis |
| Teanga: | pt_BR |
| Foilsithe / Cruthaithe: |
Universidade Federal do Rio Grande do Norte
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| Ábhair: | |
| Rochtain ar líne: | https://repositorio.ufrn.br/handle/123456789/42935 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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| Achoimre: | The use of solar energy for baking and roasting food is a reality in the world. Ovens (roasting) and solar cookers (cooking) of various types, principles and materials are used. In the LMHES / UFRN for more than thirty years the cooking of food has been studied and for that have already been manufactured and studied countless solar prototypes. This work presents a new model of solar oven, for the food roasting, made from a disused telephone booth. The oven was studied for two configurations: black oven and mixed oven (black + mirrored). A comparative study will be presented between these two configurations, highlighting the one that presents greater viability of use by poor communities. For the comparative study, bake tests were performed for various foods, the black furnace configuration being the most efficient and viable in the thermal and economic fields. The main characteristics of the solar oven manufactured were its easy manufacturing processes, assembly and operation, low cost and reuse of materials. The main goal of the study was to review furnace fabrication, assembling and operation technologies to help underprivileged communities in the alternative to use high-cost LPG, and also to minimize the use of firewood for the food roasting operation. |
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