As comidas que alimentam o meu povo do Alto Oeste Potiguar

Objective: to characterize the feeding of the Potiguar High West. Method: The bibliographic research used sites, newspapers, magazines and works of popular culture that had one of the following requirements - originator of the High West and / or environment and / or the work environment was or was i...

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Autor principal: Cavalcante, Caio Mateus Bessa
Outros Autores: Morais, Célia Márcia Medeiros de
Formato: bachelorThesis
Idioma:pt_BR
Publicado em: Universidade Federal do Rio Grande do Norte
Assuntos:
hábitos alimentares
cultura alimentar
Alto Oeste
CNPQ::CIENCIAS DA SAUDE::NUTRICAO
Endereço do item:https://repositorio.ufrn.br/handle/123456789/40091
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spelling ri-123456789-400912021-09-29T11:42:26Z As comidas que alimentam o meu povo do Alto Oeste Potiguar Cavalcante, Caio Mateus Bessa Morais, Célia Márcia Medeiros de Jacob, Michelle Cristine Medeiros Dantas, Rebekka Fernandes hábitos alimentares cultura alimentar Alto Oeste CNPQ::CIENCIAS DA SAUDE::NUTRICAO Objective: to characterize the feeding of the Potiguar High West. Method: The bibliographic research used sites, newspapers, magazines and works of popular culture that had one of the following requirements - originator of the High West and / or environment and / or the work environment was or was in that territory. The research corpus was analyzed by the thematic analysis, which consists of a gradual reduction of the text, with subsequent coding. Results: Flour, the extensive use of milk and cream, lamb, maize foods (mungunzá, couscous, pamonha, canjica, xerém), string beans and rubacão made from it, pounded, The hen and hen are food with meaning of food, which besides satisfying the nutritional needs, are codes of social recognition, being the chicken and the pirão true cultural symbols of the region. Despite the maintenance of typical and emblematic foods of this territory, new practices and habits have been consolidated, highlighting the introduction of ultraprocessed foods with unbalanced nutritional composition. Conclusion: Foods of the Upper West, besides nourishing the body of the inhabitants of these lands, nourish the cultural identity of these people. As singular as the food of the other regions of the State, they reflect a way of being and of surviving the arid climate of the sertão, but fragile and subject to a process of homogenization of the customs, that follows for the deterioration of the food cultures and decrease of the food diversity . Objetivo: Caracterizar a alimentação do Alto Oeste Potiguar. Método: A pesquisa bibliográfica incluiu sites, jornais, revistas e obras da cultura popular que tivessem um dos seguintes requisitos:- autor de origem do Alto Oeste e/ou ambiente e/ou a ambientação da obra fosse ou se desse no referido território. O corpus de pesquisa foi analisado pela análise temática, que consiste em um redução gradual do texto, com posterior codificação. Resultados: A farinha, o amplo uso do leite e da nata, o carneiro, as comidas de milho (mungunzá, cuscuz, pamonha, canjica, xerém), o feijão de corda e o rubacão, feito a partir dele, panelada, a rapadura e a galinha caipira com pirão são alimentos com significação de comida, que além de satisfazerem as necessidades nutricionais, são códigos de reconhecimento social, sendo a galinha e o pirão verdadeiros símbolos culturais da região. Apesar das permanências das comidas emblemáticas deste território, novas práticas e hábitos têm se consolidado, como a introdução dos alimentos ultraprocessados, a inovação de técnicas de preparo e a substituição de ingredientes. Conclusão: As comidas do Alto Oeste além de nutrirem o corpo dos habitantes destas terras, alimentam a identidade cultural desse povo. Tão singulares quanto as comidas das demais regiões do Estado, traduzem um modo de ser e de sobreviver ao clima árido do sertão, porém frágil e sujeita a um processo de homogeneização dos costumes, que segue para a deterioração das culturas alimentares e diminuição da diversidade alimentar. 2017-06-29T13:15:56Z 2021-09-29T11:42:26Z 2017-06-29T13:15:56Z 2021-09-29T11:42:26Z 2017-06-09 bachelorThesis 2013041677 CAVALCANTE, Caio Mateus Bessa. As Comidas que Alimentam o meu Povo do Alto Oeste Potiguar. 2017. 32p. Trabalho de Conclusão de Curso (Graduação em Nutrição)- Curso de Nutrição, Universidade Federal do Rio Grande do Norte, Natal, 2017. https://repositorio.ufrn.br/handle/123456789/40091 pt_BR openAccess application/octet-stream Universidade Federal do Rio Grande do Norte Brasil UFRN Nutrição
institution Repositório Institucional
collection RI - UFRN
language pt_BR
topic hábitos alimentares
cultura alimentar
Alto Oeste
CNPQ::CIENCIAS DA SAUDE::NUTRICAO
spellingShingle hábitos alimentares
cultura alimentar
Alto Oeste
CNPQ::CIENCIAS DA SAUDE::NUTRICAO
Cavalcante, Caio Mateus Bessa
As comidas que alimentam o meu povo do Alto Oeste Potiguar
description Objective: to characterize the feeding of the Potiguar High West. Method: The bibliographic research used sites, newspapers, magazines and works of popular culture that had one of the following requirements - originator of the High West and / or environment and / or the work environment was or was in that territory. The research corpus was analyzed by the thematic analysis, which consists of a gradual reduction of the text, with subsequent coding. Results: Flour, the extensive use of milk and cream, lamb, maize foods (mungunzá, couscous, pamonha, canjica, xerém), string beans and rubacão made from it, pounded, The hen and hen are food with meaning of food, which besides satisfying the nutritional needs, are codes of social recognition, being the chicken and the pirão true cultural symbols of the region. Despite the maintenance of typical and emblematic foods of this territory, new practices and habits have been consolidated, highlighting the introduction of ultraprocessed foods with unbalanced nutritional composition. Conclusion: Foods of the Upper West, besides nourishing the body of the inhabitants of these lands, nourish the cultural identity of these people. As singular as the food of the other regions of the State, they reflect a way of being and of surviving the arid climate of the sertão, but fragile and subject to a process of homogenization of the customs, that follows for the deterioration of the food cultures and decrease of the food diversity .
author2 Morais, Célia Márcia Medeiros de
author_facet Morais, Célia Márcia Medeiros de
Cavalcante, Caio Mateus Bessa
format bachelorThesis
author Cavalcante, Caio Mateus Bessa
author_sort Cavalcante, Caio Mateus Bessa
title As comidas que alimentam o meu povo do Alto Oeste Potiguar
title_short As comidas que alimentam o meu povo do Alto Oeste Potiguar
title_full As comidas que alimentam o meu povo do Alto Oeste Potiguar
title_fullStr As comidas que alimentam o meu povo do Alto Oeste Potiguar
title_full_unstemmed As comidas que alimentam o meu povo do Alto Oeste Potiguar
title_sort as comidas que alimentam o meu povo do alto oeste potiguar
publisher Universidade Federal do Rio Grande do Norte
publishDate 2017
url https://repositorio.ufrn.br/handle/123456789/40091
work_keys_str_mv AT cavalcantecaiomateusbessa ascomidasquealimentamomeupovodoaltooestepotiguar
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