As comidas que alimentam o meu povo do Alto Oeste Potiguar
Objective: to characterize the feeding of the Potiguar High West. Method: The bibliographic research used sites, newspapers, magazines and works of popular culture that had one of the following requirements - originator of the High West and / or environment and / or the work environment was or was i...
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| Formato: | bachelorThesis |
| Idioma: | pt_BR |
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Universidade Federal do Rio Grande do Norte
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| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/40091 |
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| Resumo: | Objective: to characterize the feeding of the Potiguar High West. Method: The bibliographic research used sites, newspapers, magazines and works of popular culture that had one of the following requirements - originator of the High West and / or environment and / or the work environment was or was in that territory. The research corpus was analyzed by the thematic analysis, which consists of a gradual reduction of the text, with subsequent coding. Results: Flour, the extensive use of milk and cream, lamb, maize foods (mungunzá, couscous, pamonha, canjica, xerém), string beans and rubacão made from it, pounded, The hen and hen are food with meaning of food, which besides satisfying the nutritional needs, are codes of social recognition, being the chicken and the pirão true cultural symbols of the region. Despite the maintenance of typical and emblematic foods of this territory, new practices and habits have been consolidated, highlighting the introduction of ultraprocessed foods with unbalanced nutritional composition. Conclusion: Foods of the Upper West, besides nourishing the body of the inhabitants of these lands, nourish the cultural identity of these people. As singular as the food of the other regions of the State, they reflect a way of being and of surviving the arid climate of the sertão, but fragile and subject to a process of homogenization of the customs, that follows for the deterioration of the food cultures and decrease of the food diversity . |
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