A comensalidade nos Guias Alimentares da América Latina e Caribe
The most innovative and effective Food-based Dietary Guidelines to promote adequate and healthy food are those that link health and the environment to cultural norms. This paper aimed to analyze whether and how the Food-based Dietary Guidelines of Latin American and Caribbean countries address...
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| Formato: | bachelorThesis |
| Idioma: | pt_BR |
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Universidade Federal do Rio Grande do Norte
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| Endereço do item: | https://repositorio.ufrn.br/handle/123456789/40023 |
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